Buy Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel at Best Price
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Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel Reviews
Many customers was gave reviews and ratings to Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel. If you want to read those detail to make your decision on this product just CLICK HERE
Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel Overview:
- Professional quality meat grinder for homemade sausages, hamburger, and more
- Sturdy brushed stainless-steel housing with extra-large die-cast hopper
- Heavy-duty 450-watt motor with limited 5-year warranty
- 3 cutting plates and 2 sausage attachments included
- On/off/reverse switch; 3-foot power cord
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Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel Reviews
| 332 of 334 people found the following review helpful:  Waring MG800 Meat Grinder, By William J O'Brien (Fairfield, CT United States) - See all my reviews This review is from: Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel (Kitchen) I am a hunter who butchers 8-10 deer per year and make my own burger & sausage. I have previously used "hand crank" grinders and smallish electric grinders. While both will do the job for a deer or two, due to the volume I am processing it was time for an "upgrade".When I made the decision to buy my own grinder, I did a lot of research to determine which model would best suit my needs at an affordable price. Based on the features, motor power, quality and price I decided to try the Waring MG800. If this didn't work, my next step would be a used commercial grinder. Let me tell you, I am impressed ! This grinder is everything advertised and more. The construction is rugged and the components are well designed. My first night I ground and vaccuum packed 20 lbs of sausage in 1/2 hour (only 5-10 minutes were actually spent grinding). The grinder never clogged and you can literally feed the hopper with your hand, the screw is so well designed that it actually... Read more 140 of 143 people found the following review helpful:  Not professional grade, but above grade, 4 stars, By Jeffrey S. Alek (Annandale, VA) - See all my reviews Amazon Verified Purchase This review is from: Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel (Kitchen) The motor is strong, but "professional grade" is really pushing it. Works EXCELLENT for hamburger, rarely need the plunger. However at first I had poor results with suasage, it turned out with the consistency of liverwurst. After a few tries I learned to avoid forcing the motor to stuff the sausage. Let the meat flow out and squeeze the casings by hand to stuff them.Results are getting much better. Manufacturer should provide tips and advice. Suasage casings are difficult to find locally, but you can buy buy them online. Negative aspects are that the accessories have immediate rusting issues, however has not effected performance over 3 months. The hopper does not extend far enough from the machine, the meat lands on the inside edge of the receiving bowl. This results in a spill over if you do not turn the bowl. However the motor is strong and is reversable, if you get a clog. And the main unit and hopper are made of quality stainless steel and metal. I am... Read more 91 of 92 people found the following review helpful: Dependable, powerful, economical, fun..., By Neola Merchant (Sonora, California USA) - See all my reviews Amazon Verified Purchase This review is from: Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel (Kitchen) I purchased this grinder about a year ago during the "mad cow" scare...It's nice to be able to control what is in your ground meats and sausages.When I want to make a batch of hamburger, I buy 15-20 pounds of beef, trim off the fat, gristle, and sinew before grinding. I add an appropriate amount of fat evenly to the meat chunks as I grind them. It's actually fun and goes so fast. I wrap and freeze the freshly ground beef in one pound packages. I also make my own bulk sausage, using the recipes included with the grinder. Delicious! As with the hamburger, when I am ready to make sausage, I buy 15 to 20 pounds of meat--pork, turkey, and/or chicken--and just follow the recipe. This fresh sausage is also wrapped and frozen in one pound packages. The hopper handles a large amount of meat, and all I have to do is keep piling on the large chunks, guiding them into the feed tube. I have not had to use the "pusher" because the grinding screw easily pulls the meat... Read more |
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